Yesterday, on date night Mr.A and I finally tried out a new restaurant that we had our eyes on for a while. It’s called Jamie’s Italian. And yes, that Jamie’s last name is Oliver. Yay for JO! I love his foodie shows on television, and generally he seems such a cute & nice guy. If you are reading this, Jamie, then know that I’d love to hang out with you :D
Anyway, back to the restaurant. Since we left home on a sudden plan, we didn’t have a reservation, but we tried our luck and it turned out the waiting was only about 25 mins. Perfectly doable. We got a couple of drinks at the bar. The menu looked promising, and the bartender surely knew his stuff. By the time we got our drinks, our buzzer rang out, ten minutes short of the waiting time. Nice.
We ordered their day’s special, a delicious towering burger with fries. The other order was a fish plank which served a combination of fish preparations on a wooden plank, much like how you’d serve a salami or meat cut platter. Looked fancy, I can tell you that, and the taste lived up to that. We also asked for a side of freshly baked artisan breads, drizzled with a heavenly concoction of dressing and herbs.
We skipped dessert, though I admit I was in two minds about that. But Mr.A reminded me of the loads of ice cream I had had the rest of the weekend, so I meekly declined :P But even without a sweet ending, it was a great place to dine and I’m definitely going back. Highly recommended 👍
** Note to Jamie Oliver: Don’t forget my offer to hang out with you. Anytime! ;)
I never imagined cheesecake could be easy, until I actually got around to make one myself. Of course, you already read the ‘no bake’ in the header which means I half-cheated, but hey, I had to do what I had to, to get me a cheesecake! Or rather, it was for Mr.A, for his birthday :)
This recipe teaches you how to make a great dessert in 4 easy steps. Plus, it does not have eggs in the mixture, unlike most baked cheesecakes, so it’s a great dessert option for vegetarians, too. I followed the instructions carefully, but made a small change. I mixed some chocolate chips in the cheese mixture before laying it out on the biscuit base. And before serving, I drizzled a bit of chocolate syrup over the top. Mr.A fell in love with this one, and I was quite pleased myself. I did eventually try the strawberry topping as well – he liked it even better with the strawberries but I couldn’t, even in my weakest moment, betray my loyalty to chocolate. In any case, that one went down so fast that I never got a chance to click any pics…maybe next time, since now I’m such a pro ;)
More foodie posts here!
Driftwood on an isolated beach, Cairns, Australia…shaped by the forces of Nature.
Hang around to check out my past entries to the Daily Post’s Weekly Photo Challenge.
“…her nose was stubby and aggressive and her mouth had the coldly forbidding look of the closed door of a subway express when you have just missed the train…”
That’s one of the many witty & hilarious descriptions that made me want to laugh out loud while reading P.G.Wodehouse‘s ‘Piccadilly Jim‘ on the subway. The only thing stopping me was the thought that people might think I am quite daft. I wonder how I managed to not have read this awesome writer all these years. I remember a friend of mine recommending his books way back in school, but somehow I remained ignorant to his funny world. Thankfully I have discovered his unique way of making every other sentence in his book sound super funny. And never a repetitive note. Looks like I have a lot to catch up on. ‘Piccadilly Jim’ is one of the most entertaining comedy of errors that I have come across. What do you think of Wodehouse’s works?
Btw, remember my 2014 Goodreads Reading Challenge? I am nearing the 1/3rd mark for my 2015 challenge. Feels good!