One of the things I enjoy most about blogging is that the world begins to feels a smaller, more connected place, a bit warmer & cosier. I read about others’ experiences and get inspired by new ideas. I get to e-meet fun people and sometimes, when I strike gold, I get to meet them in real life.
Enter, Palesa & Andrew from South Africa! Here’s a couple of bold, adventurous & fun people who have taken off on a year-long trip around the world, whoa! I think it takes a lot of courage “taking everyday as it comes” as they say on their blog. Follow their journey across Asia, Europe and now U.S.A at https://our380.wordpress.com That’s where I found them & left a comment asking to meet when they were in Stockholm. And guess what, they did stop by. And remembered to reach out. How nice of you 🙂 They had only a couple of days in the city but going by this post on their blog, it sounds like it went pretty good 😉 I am so happy we got the chance to spend a lovely evening sharing stories over drinks. I was warmed by their spirit and wish them loads of great experiences along the way. Good luck, you two, wish you many adventures!
If you need a little break from the hordes of tourists in Venice, a welcome side trip could be the neighbouring islands of Murano, Burano and Torcello, all a short boat ride away. Mr.A and I made our way to Murano on a vaporetti earlier this spring. This is Venice’s little sister, just as pretty but smaller and cosier. You will still enjoy circuitous canals with boats bobbing past and bridges crisscrossing, old crumbling houses rising right out of the water, charming window boxes overhung with fresh blossoms, and of course, a quintessential display of Murano glass everywhere.
Famous for using ancient glassforming techniques refined over the centuries, Murano remains a major player in the glass making industry. Incidentally, glass factories were moved to Murano in the 1200’s so that the risk of fires in Venice could be mitigated. Today, Murano not only remains a major exporter of glass goods, but is also an attraction for curious tourists who can enjoy visits to glass museums, excursions around factories that show you how it’s all done, and lots of shopping opportunities, from dainty earrings to gigantic chandeliers, and everything else in between.
Burano, on the other hand, is known for its lace, intricately woven by hand, another tradition nurtured over a hundred and more years. But no matter where you end up for a quieter day away from the bustle of Venice, as everywhere else in Italy, you’ll always find plenty of sunshine, a fine scoop of gelato and a good bowl of pasta close at hand 🙂
St.Petersburg is surely a big item off my travel checklist. Russia always felt like this enigmatic land far out of my reach… but now Mr.A & I’ve been there at least once! I’ll tell you all about how we traveled visa-free to St.Petersburg. But first, some snapshots to ring in the prelude 😉
I have tried to bake bread at home several times before, but sometimes the yeast wouldn’t rise, sometimes it would turn out to be a brick and sometimes it would taste like straw. In effect, epic fail, every single time. Until, that wonderful day when I chanced upon Alexandra’s Kitchen, and landed on her mother’s recipe for the perfect peasant bread. And if she claims that this is the best & easiest recipe, then just believe her, ’cause it just is! How she gets the ideal water temperature for the yeast to activate is the coolest tip ever, I tell you it always works. She uses 3 parts cold water to 1 part boiling water (right off the water kettle, for instance), and then equal parts of sugar & dry yeast. No more dormant yeast in my kitchen, hah! Plus it’s no-knead bread, so much better than one that requires muscle power, right? I’ve tried a few variations of the original, it’s turned out super delicious each time. As my colleague said, I’m now ready to be a grand-mom 😀 Here’s me showing off my newly acquired grand-mom skills 😎
My first attempt was to follow the recipe word by word. I really surprised myself with the result. I guess I didn’t have any expectations at all, heh heh.
Next time, I tried to mix the all purpose flour with wholewheat flour in the ratio 3:1, and added some dill. I also baked it in small cupcake moulds, and ramekins just to see how that went. The dill smelt & tasted so good, and these were great for breakfast.
The third time I tried to up the health quotient a bit more by changing the flour ratio to 5:3, the bread was slightly denser, but still quite fluffy. I think I’ll keep this as my standard, any more of the wholewheat will probably not be as yummy. I also put in some chopped up olives and sun dried tomatoes, which made by bread oh-so-fancy!
Do you have a perfect go-to recipe that you swear by? I’d love to know!