I can’t boast about being a great cook. Some of my brutally honest friends will vouch for that. But I can’t help but gloat over my very successful attempt at making gajar ka halva (carrot halva) for a pot-luck lunch. Carrot halva is an extremely popular dessert served throughout India. It is made out of grated carrots, slowly cooked with milk over a low heat, flavored with nuts and raisins, infused with the aroma of crushed cardamoms. Mention the word to any Indian, and you will probably hear a heart-felt account of childhood memories involving cold winter days and a house smelling like heaven and mom cooking them their favorite dessert 🙂
I followed this recipe from Radhika‘s blog called ticklingpalates.com, which features a superb collection of Indian vegetarian recipes.
Fun fact: check out what Wikipedia talks about the etymology of the word halva – turns out ‘Halva’, or a slight variation of the word, used to describe some kind of sweet in about 30 different countries!
Update: Incidentally, my post is just apt for the Daily Post’s prompt – “Local Flavor“!
looks yummy….
LikeLiked by 1 person
Ser supergott ut!
LikeLiked by 1 person
Looks delicious. 🙂
LikeLiked by 1 person
You made my mouth water! India’s most loved dessert, “Gajar ka halva” rocks!!
LikeLike
Haha, I couldn’t agree more, it’s the best!
LikeLiked by 1 person
Nu i semmeltider borde du prova att göra semmelkladdkaka, supergott.
LikeLike
hej Annakarin, that’s right, i must try it, Google images have some fab pics (tummy growls)
LikeLike
Delicious halwa
LikeLiked by 1 person
looks delicious
LikeLike
I’ve nominated you for Very Inspiring Blogger Award. Please see my post for details.
LikeLike
Thanks a lot, Karyn, it means so much to know that you think well of my blog 🙂
LikeLiked by 1 person
Yum! Gajar ka halva 😀 my favourite!!!! 😛
LikeLiked by 1 person